Vegan Chocolate Cake

This vegan cake is a really simple, yet very tasty cake.

1 ½ cups all-purpose flour

1 cup white sugar

¼ cup cocoa powder

1 teaspoon baking soda

½ teaspoon salt

1 cup water

⅓ cup vegetable oil

1 teaspoon vanilla extract

1 teaspoon distilled white vinegar

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.

Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl. Add water, oil, vanilla, and vinegar; mix together until smooth and pour into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.