Mushroom Pork Chops

Pork chops with cream of mushroom soup are quick and easy, but very delicious. One of my family’s favorites is served over brown rice.


4 pork chops

salt and ground black pepper to taste

1 pinch garlic salt, or to taste

½ pound fresh mushrooms, sliced

1 onion, chopped

1 (10.75 ounce) can condensed cream of mushroom soup


Season pork chops with salt, pepper, and garlic salt.

Brown chops over medium-high heat in a large nonstick skillet. Add mushrooms and onion and sauté for one minute.

Pour soup over chops. Cover, reduce the heat to medium-low, and simmer until chops are cooked through, 20 to 30 minutes.