Air Fryer Roasted Okra

This air fryer okra recipe is perfect for anyone who loves the flavor of okra, but dislikes the slimy texture. Air-fry the slime out of it!

½ pound okra, ends trimmed and pods sliced

1 teaspoon olive oil

¼ teaspoon salt

⅛ teaspoon ground black pepper

Preheat an air fryer to 350 degrees F (175 degrees C).

Place okra, olive oil, salt, and pepper in a bowl; stir gently to coat. Arrange okra in a single layer in the air fryer basket.

Cook in the preheated air fryer for 10 minutes, tossing the basket halfway.

Remove the basket and toss okra again; continue to cook until crispy, about 2 minutes more. Serve immediately.