A baked potato in the air fryer comes out beautifully crusty on the outside and light and fluffy on the inside, just what a great baked potato should be! Serve them with your favorite toppings, like sour cream, butter, or chives.
2 large russet potatoes, scrubbed
1 tablespoon peanut oil
½ teaspoon coarse sea salt
Preheat an air fryer to 400 degrees F (200 degrees C).
Brush potatoes with peanut oil, sprinkle with salt, and place them in the air fryer basket.
Cook potatoes until very tender when pierced with a fork, about 1 hour.
The potatoes do not need to be pricked with a fork before cooking or turned while cooking.